Campus Club had a very busy holiday season so we saved making lefse for the New Year.
With the help of our newest staff member at Campus Club, Amy, we were taught how to rice the mashed potatoes, roll out the dough and cook to perfection. All while using the traditional Scandinavian tools. Nummy! Worth the wait and all the hard work.
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AuthorKate Blessing - Director of Community Relations Archives
October 2020
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DIRECTIONSimap
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