Celebrating Culinary and Nutritional Services Week 2018!
Resident Birthdays Made Extra Special!
Martin Luther Care Center Culinary and Nutritional Services staff and Chef Rickey Turner make monthly resident birthday luncheons a superb dining experience.
The team’s main goal was to make the resident’s birthday luncheon as special as possible. Together, they came up with the idea to prepare menu items of foods they don’t normally have. Thanks to the efforts and creativity of the culinary team, the menu consists of prime rib, fried rice, an assorted vegetable mix (not normally served on the regular menu) along with rolls and butter and of course, hot coffee and birthday cake!
Residents love the prime rib dinner prepared especially for them in honor of their birthday. They particularly seem to enjoy and feel good about the message the meal conveys, that they are special and so is their special day!
As we celebrate Culinary and Nutritional Services Week, we thank our Culinary and Nutritional Services team for their creativity and hard work in preparing nutritional and appetizing food, not only for special events, but for all the meals that are prepared and well planned each and every day!
Luke Jenkins - Director of Community Relations